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Shift Lead

Category:

Food and Nutrition

Department:

Food and Nutrition

Description:

Summary:

Assures and monitors delivery of quality food and nutrition services to patients, visitors and staff by assisting in the directing of all aspects.

Education Requirements:

High School Diploma required, Associate’s Degree preferred. 2 years with institutional food service is preferred. Current Serv-Safe Manager Certification or be willing to obtain within 6 months of hire. CDM (Certified Dietary Manager) certification or be willing to obtain within one year of hire.

Closing:

Open until filled

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