Jobs

Category:

Food and Nutrition

Schedule:

Morning Shift 4:00am-10:00am w/ variance

Description:

Position Summary:

The Breakfast Cook is responsible for preparing and serving nutritious, high-quality breakfast meals for patients, staff, and visitors in accordance with dietary guidelines and hospital standards. This role ensures safe food handling, proper sanitation, and excellent service in a fast-paced healthcare environment.

Key Responsibilities:

• Prepare and cook breakfast menu items according to hospital recipes and dietary restrictions.
• Ensure meals meet specific dietary needs (e.g., diabetic, low sodium, pureed, etc.).
• Set up and break down breakfast service stations in a timely and sanitary manner.
• Follow portion control standards and minimize food waste.
• Maintain cleanliness and organization of work areas, kitchen equipment, and storage areas.
• Monitor food temperatures and ensure food safety standards are consistently met.
• Assist with receiving, storing, and rotating inventory as needed.
• Collaborate with dietitians, food service aides, and other kitchen staff to support smooth food service operations.

Qualifications:

• High school diploma or GED preferred.
• 1+ year of experience as a cook, preferably in a healthcare, institutional, or hospitality setting.
• Knowledge of food preparation techniques, safe food handling, and sanitation practices.
• Ability to read and follow recipes, menus, and dietary guidelines.
• ServSafe Certification (preferred or required within 90 days of hire).

Working Conditions:

• Fast-paced kitchen environment.
• Standing for long periods, lifting up to 50 lbs, and exposure to hot equipment.

Closing:

Open until filled