Cook
Category:
Food and NutritionDepartment:
Food and Nutrition
Description:
Come work with the best!
Breakfast Cook: 4:30am-9am
Summary: Assures delivery of quality food and nutrition services to patients, visitors, and staff by performing the essential duties and responsibilities Assures delivery of quality food and nutrition services to patients, visitors, and staff by performing the essential duties and responsibilities. Ability to high quality cook prepare large amounts of quality food for our patients and customers.
Education Requirements: Ability to read and comprehend written and oral instructions.
Closing:
Open until filled