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Cook

Category:

Food and Nutrition

Department:

Food and Nutrition

Description:

Summary: Assures delivery of quality food and nutrition services to patients, visitors, and staff by performing the essential duties and responsibilities Assures delivery of quality food and nutrition services to patients, visitors, and staff by performing the essential duties and responsibilities. Ability to high quality cook prepare large amounts of quality food for our patients and customers.

Education Requirements: Ability to read and comprehend written and oral instructions.

Closing:

Open until filled

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