Skip to main content
Facebook Twitter RSS

Jobs

Certified Dietary Manager/Supervisor

Category:

Food and Nutrition

Department:

Food and Nutrition

Description:

Summary: Assures delivery of accurate and quality food and nutrition services to patients by performing nutritional screening assessments, provides education to patients, and orientation of new employees in the dietary department.

Education Requirements: High School Diploma, Certified Dietary Manager, and Certified food Protection Professional required.

Closing:

Open until filled

Apply for this job